Melones/Aprikožu 5 skābais eils %

Melones/Aprikožu skabalus:

Melones/Aprikožu skabalus, kas veidots pievienojot suligo meloni un maigi saldeno aprikozi, ir nogatavinats ozolkoka vina mucas 11 menešus. Garšas profils ir delikati izbalansets starp svaigo, suligo meloni un bagatigi saldeno aprikozes garšu. Uzglabāt temperatūrā no +2 lidz +20°C. Sastavs: udens, kviešu, miežu iesals, auzu parslas, aprikozes, melones, raugs. 

BREWERY LIMITED RESERVE 2023 AGED: 11 MONTHS BURGUNDY WINE OAK BARRELS

Melon/Apricot Sour Beer:

ENG The Melon/Apricot sour beer, crafted with juicy melon and gently sweet apricot, has been aged for 11 months in oak wine barrels. The flavor profile is delicately balanced between the fresh, succulent melon and the richly sweet apricot taste. Store between +2 to +20°C.Ingredients: water, wheat, barley malt, oat flakes, apricots, melon, yeast. Storage temperature: from +2 to +20°C.