ENG Traditional Oktoberfest beer with a rich malty flavor, a light touch of caramel and a gentle bitterness. Created for the holidays. Ingredients: water, barley malt , hops, yeast. Storage: in a cool, dark place, +2 to +20°C.
ENG Traditional Oktoberfest beer with rich malt, light caramel and a smooth, balanced bitterness. Perfect for celebration. Ingredients: water, barley malt, hops, yeast. Storage: cool, dark place, +2 to +20°C.
LT Traditional Oktoberfest beer has a complex taste, light caramel and mild bitterness. For the Sukurta holiday. Sudedamosios dalys: vanduo, miežių slyklas, apyniai, mielės. Weather: in a cool, dark place, +2 to +20°C.
EST Traditsiooniline Oktoberfesti ole rich linnase, caramel and soft kibedusega. Loodud feast. Koostisosad: vesi, odralinnased , humalad, pärm. Storage: cool, dark place, +2 to +20°C.
