Combining the rich flavor of currants, this sour ale is matured for 7 months in special oak barrels brought from the Burgundy region of France. This sour beer combines the taste of currants typical of Latvia, the dryness of French white wine and the smoky aroma of an oak barrel, which provides a unique beer enjoyment experience.
INGREDIENTS: water, wheat and barley malt, oatmeal, currant juice, yeast.
