Aged for 7 months in oak casks from the Burgundy region of France, this special Imperial Honeysuckle Sour Ale is made with BIO honeysuckle berries and juice, which gives the beer a juicy, sweet and sour berry flavor, laced with red wine, oak cask smokiness.

Introducing our new Imperial Honeyberry Sour using Haskap, known as the "fruit of longevity" in Japan. Try it and enjoy the new lot here at Duna Brewery and soon at our partners.